Bernardo O`Higgins 650, Cochrane, XI Región, Chile
Ñirrantal is known for its focus on fresh, local produce, highlighting the indigenous flavors of Patagonia. The menu offers a wide variety of dishes, from fresh fish and seafood, such as salmon and trout, to roasted lamb and beef, a culinary tradition in the region. The ingredients, carefully ed from local producers, guarantee unmatched quality and an authentic experience.
The restaurant's décor is inspired by the nature of the region, with rustic details and a design that evokes the warmth of southern Chile. Large windows allow diners to enjoy panoramic views of the Patagonian landscapes, creating a relaxed and charming atmosphere.
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