Pirque Restaurant is a prominent establishment in El Hoyo, located on Route 40, Km 1903, in the province of Chubut, Argentina. Located on a hill, it offers an exceptional panoramic view of the Andean Region of the 42nd Parallel, surrounded by mountains, productive farms, vineyards and lagoons.
Pirque's gastronomic proposal is based on Patagonian cuisine, made with organic products from the area. Highlights include trout with mushrooms and crepes à la Chapoullier, as well as exquisite desserts with fine fruits and a careful ion of wines.
The restaurant also offers vegetarian and gluten-free options, catering to various dietary preferences.