El Espantapajaros

Quilanto Km.6 de Puerto Octay a Frutillar, Puerto Octay, X Región, Chile

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Espantapájaros Restaurant, located in Puerto Octay, in the Los Lagos Region, Chile, is an emblematic establishment that fuses German and Chilean culinary traditions in a rural and cozy environment.

Located in a wooden construction that evokes the traditional sheds of German architecture, the restaurant offers panoramic views of Lake Llanquihue and the majestic Osorno volcano, creating a unique atmosphere for its visitors.

The gastronomic proposal of Espantapájaros stands out for its focus on local ingredients and their own production. Among its specialties is lamb al palo, a slow cooking technique and traditional in Patagonia, which results in juicy meat with an unparalleled flavor. In addition, the restaurant offers a varied buffet of side dishes made with products from its own garden, reflecting the seasonality and freshness of the ingredients.