Nicoletto Pastas in Villa La Angostura, Argentinian Patagonia

Nicoletto Pastas is a renowned artisanal pasta shop located in the heart of Villa La Angostura. Founded in 2004 by chefs Nati and Nico, the venture has established itself as a benchmark in local gastronomy thanks to its focus on quality and preservative-free preparation.

The menu offers a wide variety of options, including lasagna, cannelloni, gnocchi, spätzle, malfatis, and noodles. Also noteworthy are its ravioli and sorrentinos with fillings that incorporate typical ingredients of the region, such as trout and lamb. Customers can enjoy these preparations in the restauranttake them home.

The establishment is located in the Apen Hue Gallery, on Arrayanes Avenue, in the heart of the city. Its warm atmosphere and personalized attention have been highly valued by visitors.

Reviews and comments 4.3 / Very well

“ Empleado mal educado ”
Reviewed 3 semanas atras
Nos anotamos 4 personas en lista de espera y no respetaron el orden de llegada, haciendo ingresar a dos parejas y 3 sras. antes que a mi familia. Un muchacho bastante mal educado nos respondió en...

“ La mejor pasta ”
Reviewed 4 semanas atras
La verdad es que hace tiempo que no como tan ricas pastas, son excelentes. En nuestro caso pedimos Sorrentinos de trucha con salsa de hongos y Sorrentinos de ciervo con salsa Nicoletto, abundante...

“ No es el Nicoletto de años atrás, es un lugar común de pastas comun ”
Reviewed el mes pasado
Pedimos distintas pastas, por ejemplo yo pedí Sorrentinos de trucha con crema de hongos, 1. El relleno todo mixeado no se que era tenía gusto a trucha pero no sé podía definir, la pasta re pasada...